FAO: Making food systems more resilient to multiple shocks

The Meals and Agriculture Group of the United Nations (FAO) underscored the vital significance of concrete motion to speed up folks’s entry to wholesome meals by making agricultural and meals methods extra resilient, environment friendly, sustainable and inclusive.

“We have to improve resilience; which means capability to stop, to soak up and to get better higher,” mentioned FAO chief economist Máximo Torero, who moderated a breakout session at a latest ministerial assembly of the International Discussion board on Meals and Agriculture dedicated to “Remodeling agri-food methods: a worldwide response to a number of crises.”

Among the many points highlighted by many international locations and organizations on the session was the necessity for open, clear and free meals markets and commerce, that are vital to addressing present meals safety points.

One other vital discovering was that the challenges going through the agricultural sector are comparable throughout the globe, together with excessive local weather occasions equivalent to floods and droughts, rising farm enter costs and the affect of the Covid-19 pandemic and the struggle in Ukraine.

As a way to tackle these points, explicit emphasis was positioned on the necessity to construct farmer resilience, notably smallholder resilience, on the nation degree, together with the significance of placing meals methods on the coronary heart of the upcoming COP28 local weather talks. Agriculture contributes to greenhouse gasoline emissions whereas being susceptible to local weather change, so agri-food methods needs to be a key difficulty within the upcoming discussions.

The ultimate GFFA communiqué highlighted the position of the Inter-Company Agricultural Market Info System (AMIS) in addition to quite a few initiatives wherein FAO performs a key position, together with: the Worldwide Treaty on Plant Genetic Sources for Meals and Agriculture, the FAO Fee on Genetic Meals and Agriculture Sources, the FAO Framework for Biodiversity Actions for Meals and Agriculture, FAO’s work on soil mapping, and the institution of an FAO-hosted United Nations Meals Techniques Coordination Heart.

finance and concrete meals

Throughout the three-day GFFA assembly, FAO participated in a high-level panel and held a number of knowledgeable panels together with: Financing a Sustainable Transformation in Agricultural and Meals Techniques: Gaps and Alternatives.

This occasion highlighted the truth that agriculture and land use acquired solely 26 % of worldwide local weather finance flows throughout all sectors between 2000 and 2018. On this context, boosting funding is important to rework the world’s agri-food methods, whereas supporting international locations’ entry to local weather finance and making certain that enough finance reaches small and medium-sized meals producers.

Urbanization, together with local weather change and technological advances, are contributing to a sea-change in the way in which meals is produced and consumed, which implies cities and native governments want extra assist to assist construct sustainable agribusiness transformation to assist meals methods.

With 70 % of the world’s meals consumed in city areas, the occasion targeted on progressive methods to strengthen the position and performance of city and native meals methods. The FAO’s flagship report on the state of meals safety and vitamin on the planet 2023, resulting from be launched in July, will tackle the identical matter.