Delicious Indian mutton recipes

In search of one thing comfortable, juicy and delicate? These scrumptious mutton recipes ought to do the trick

TENDER, Flavorful, juicy and sensational – if these phrases are sufficient to make you sweat, then these common mutton recipes will certainly take you to seventh heaven.

You do not must be a culinary professional to make these scrumptious mutton dishes, and these easy steps are all it takes to create a dish the entire household will love.

To study extra, learn on.


Mutton curry is a one-pot dish through which mutton is marinated and cooked with plenty of spices, herbs, onions, tomatoes and yogurt. It’s a curry dish originating from the Indian subcontinent.


-> 1kg curry lower mutton

-> 6-8 peppercorns

-> 1 chopped tomato

-> 2-3 keys

-> 4 dry crimson chillies damaged into items

-> 2 tsp chilli powder

-> 1 tsp coriander powder

-> 1 tsp cumin powder

-> 2 tsp ginger garlic paste

-> salt (to style)

-> 2 quartered potatoes

-> 2 massive sliced ​​onions

-> 2-3 tbsp oil

-> 2 items of cinnamon bark


1. Parboil the mutton or lamb in water with a pinch of turmeric and salt till tender.

2. Warmth oil in a pan and sauté onions, crimson chillies, peppercorns and spices till golden brown.

3. Add the ginger garlic paste and sauté for a couple of minutes to take away the uncooked taste.

4. Add the chopped tomatoes and sauté properly.

5. In the meantime, combine the chilli powder, coriander powder and cumin powder right into a paste with a little bit water. Add this paste and fry properly till the oil separates from the combination.

6. Add the potato and prepare dinner till 80% accomplished.

7. Add the pre-cooked meat and blend properly. Fry for a couple of minutes.

8. Add a cup of broth and prepare dinner over medium warmth for a couple of minutes.

9. Proceed to fry till the sauce is thick and darkish brown. Pour in water and simmer for just a few extra minutes, then take away the warmth.


Mutton Tikka Masala is a traditional curry dish that includes comfortable, tender char-grilled items which are briefly cooked in a scrumptious and tremendous flavorful tikka masala sauce/gravy. The dish has two parts; One is mutton tikka and the opposite is masala, the sauce or sauce through which the tikka is cooked.


-> 1kg curry lower mutton

-> 5 tablespoons of lemon juice

-> 2 tablespoons of tikka masala

-> 2 tablespoons ginger garlic paste

-> 2 tablespoons chilli powder

-> 1 tablespoon jeera powder

-> Salt to style

->Oil as required

elements for sauce

-> 4 tbsp onion paste

-> 4 tbsp ginger garlic paste

-> 1 tbsp yoghurt

-> 1 tbsp garam masala

-> 1 tbsp cumin powder

-> 1 tbsp turmeric powder

-> 1 tbsp crimson chili powder

-> 3 tbsp mustard oil

-> salt (to style)

-> Black cardamom

-> Inexperienced cardamom

-> cinnamon sticks

-> 1 tsp dried crimson chili

-> 1 tsp coriander powder


1. In a bowl, mix lemon juice, jeera powder, chili powder, tikka masala, salt, and ginger garlic paste.

2. Add mutton and marinades. Go away to relaxation for 30-40 minutes.

3. Put items of mutton in a pan, add oil and prepare dinner for 10-Quarter-hour.

4. For the sauce, warmth the oil in a frying pan.

5. Add crimson chili, cardamom and cinnamon. Let it mood for a couple of minutes.

6. Now add the onion paste and prepare dinner.

7. When onion paste begins to brown, add ginger garlic paste and stir.

8. Add yogurt, crimson chilli powder, garam masala powder and salt.

9. Add fried mutton tikka to sauce.

10. Serve with chopped coriander leaves.


Korma is a well-liked Mughlai dish from the Indian subcontinent, through which meat is slowly cooked with spices, onions, yogurt, nuts or seed paste. The phrase “korma” derives from the Urdu phrase “qorma” which suggests “to stew”.


-> 1kg mutton

-> 2 chopped onions

-> 1 tbsp ginger garlic paste

-> 1-2 inexperienced chilies

-> 1 cup of yogurt

-> 1 tsp every spices (turmeric, black pepper, crimson chilli powder and salt to style)

-> 2 keys

-> 2 cardamom

-> 1 cinnamon stick

-> 1 tbsp ghee


1. Put the mutton in a bowl. Add cinnamon, cardamom, cloves, turmeric, black pepper, crimson chilli powder, ginger garlic paste and salt.

2. Add a cup of yogurt to the mutton and stir properly. Permit the mutton to marinate within the spices for about 2-3 hours.

3. Fry the chopped onions correctly in oil and puree in a blender to a powder.

4. Warmth some ghee in a saucepan. Add the marinated mutton and let it prepare dinner on a low flame for at the least half-hour.

5. After a couple of minutes, add the onion powder to the mutton curry together with 2-3 small cups of water. Give it stir and canopy the jar to permit it to prepare dinner correctly.

6. After a couple of minutes, add the nutmeg powder and cardamom powder to the bowl and hold stirring.

7. Verify the consistency of the dish, it must be thick. Ensure the mutton is juicy, tender, and pulls away from the bone simply.

8. If obligatory, let the dish prepare dinner on a low flame.

9. And your mutton korma is able to serve. Remember to garnish with coriander leaves earlier than serving.